WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus

Mar 09,2020

WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus

Paris, 9th of March 2020 – World Chefs Without Borders (WCWB) would like to extend its sincere appreciation to the 105 Chefs from 32 countries currently registered as participants for WCWB CSR Siem Reap Cambodia 2020. 

Due to the many unforeseen difficulties and global threat of the Coronavirus, WCWB CSR Siem Reap Cambodia has been postponed until October 20-24, 2020 and will launch on International Chefs Day!

WCWB Committee Chairman, Willment Leong, stated “The objective of the Chefs Social Responsibility (CSR) is to share our happiness, goodwill and what we have with others, however, the safety of our participating chefs and their families is our first priority. By postponing the tour, we may prevent being exposed to or carrying the virus during our travelling.”

President Thomas Gugler stated, “With my personal commitment as well as involvement and heartfelt pain, it’s a hard step but we don’t want to risk the health of our participating chefs and their families or the well-being of our hosts and those families we are going to Cambodia to help.” He further commented “We want to spread happiness and health all around the globe by involving as many nationalities as possible but due to the growing restrictions, which we are facing, it’s the wisest decision to wait for a more fortunate time.” 

WCWB would like to extend its appreciation to everyone for their continued support and looks forward to meeting all the passionate chefs in Cambodia on October 20-24, 2020, when we can enjoy and spread our positive emotions, feelings and passion throughout Cambodia and the world. 

Together, WCWB believes we can overcome any obstacles and perform what we believe to be, our Chefs Social Responsibility.


Contact:

Willment Leong, WCWB Chairman

wcwb@worldchefs.org 


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ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.


ABOUT WORLDCHEFS CONGRESS 2020

The biennial event for industry leaders and culinary innovators, Worldchefs Congress & Expo unites thousands of chefs and celebrated voices in gastronomy for a dynamic four-day forum designed to transform an industry into an inspired community.

Hear from leading experts, experience masterclasses with top chefs, learn about the latest trends in HoReCa innovation, watch the world's best culinary teams compete in the final of the Global Chefs Challenge, and connect with industry professionals from around the globe at Worldchefs networking and dining events.

Worldchefs Congress & Expo 2020 will be held in St. Petersburg, Russia, 29th July - 1st August. Network and expand your professional bonds with the most influential culinary body worldwide. Register now at www.worldchefscongress.org.


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For any media inquiries, contact: 

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

T. +33 1 80 06 58 30



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