World Chefs Without Borders is a global humanitarian aid initiative by
The World Association of Chefs Societies - WORLDCHEFS.
WHAT IS our mission?
Our chefs work with local rescue units, neighbourhood shelters, mobile kitchens and other local programs through local Member and Non Member Chef Associations.
Our chefs assist local Member and Non Member Chef Associations in relief camps, disaster areas and/or crisis units where humanitarian aid is needed for short or long periods of time. Operating through the logistical support of our partner organizations Electrolux and AIESEC, while assisting both the victims and humanitarian aid teams on site.
Our chefs work closely with local Member Chef Associations on both national and international levels with the purpose of assisting with the infrastructure and establishment of educational and basic training programs.
Our chef Ambassadors: representing Member Chef Associations, promote and/or coordinate Chefs Social Responsibility (CSR) events or fundraising initiatives in their country each year that create an awareness and raise funds for WORLD CHEFS WITHOUT BORDERS.
fundrasing: our projects, our stories
WORLD CHEFS WITHOUT BORDERS is a global humanitarian aid initiative by WORLDCHEFS. Our mission is to support and mobilize our global network of volunteer Chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters.
OUR NEXT DESTINATION: World Chefs Without Borders (WCWB) is pleased to announce Americas in Aid 2019 will be hosted by the American Culinary Federation (ACF) Tampa Bay Branch in Florida, USA, March 26th to the 28th. To learn more, please visit the donation page below.
THE WORLD NEEDS YOUR HELP, we, as WORLD CHEFS WITHOUT BORDERS need YOUR HELP!