world chefs without borders

World Chefs Without Borders is a global humanitarian aid initiative by
The World Association of Chefs Societies - WORLDCHEFS.

WHAT IS our mission?

Emergency
Task Force

Relief
Program

Development
Program

Chef
Ambassadors

Our chefs work with local rescue units, neighbourhood shelters, mobile kitchens and other local programs through local Member and Non Member Chef Associations.

Our chefs assist local Member and Non Member Chef Associations in relief camps, disaster areas and/or crisis units where humanitarian aid is needed for short or long periods of time. Operating through the logistical support of our partner organizations Electrolux and AIESEC, while assisting both the victims and humanitarian aid teams on site.

Our chefs work closely with local Member Chef Associations on both national and international levels with the purpose of assisting with the infrastructure and establishment of educational and basic training programs.

Our chef Ambassadors: representing Member Chef Associations, promote and/or coordinate Chefs Social Responsibility (CSR) events or fundraising initiatives in their country each year that create an awareness and raise funds for WORLD CHEFS WITHOUT BORDERS.

fundrasing: our
projects, our stories

WORLD CHEFS WITHOUT BORDERS is a global humanitarian aid initiative by the WORLD WORLDCHEFS. Our mission is to support and mobilize our global network of volunteer Chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters.

OUR NEXT DESTINATION will be Myanmar from the 9th to the 13th of July for the 10th Anniversary since Cyclone Nargis where 100 chefs will travel at their own expense to prepare 5,000 meals, assemble 10,000 relief packs, and host a VIP Gala Dinner for 200 guests to raise funds which will go towards the Myanmar humanity aid and relief initiative.

THE WORLD NEEDS YOUR HELP, we, as WORLD CHEFS WITHOUT BORDERS need YOUR HELP!

help us our nexts projects!

chairman of world chefs without borders

“I strongly believe hunger should not be tolerated anywhere in the world, I also believe fundraising is the gentle art of teaching the joy of giving, and for that particular reason, I am asking for your help!” said Chef Willment Leong

WORLD CHEFS WITHOUT BORDERS NEWS