Date of publishing: 07/20/2021
Donate to Chefs with Compassion
South Africa needs your support. Help the SA Chefs Association, together with Chefs with Compassion and the help of dozens of chefs from around South Africa, to feed the hunger. Read their open letter below and please donate if you can.
Over the last week, you may have seen or heard on the news of the unprecedented widespread riots in parts of South Africa. The reasons are complex but are certainly grounded in the vast socio-economic challenges that are present in South Africa. The destruction is immense and affects many of the more vulnerable sectors of our country. Coupled with the ongoing COVID pandemic, these riots will have a devasting long-lasting effect on regional economies, supply chains, and subsequent hunger within South Africa.
Last year, on the initiative of one Che, Phillipe Frydman, a feeding scheme was formed as a response to the hard lockdown. A registered charity was created with the primary mission of feeding the less fortunate within our society. Food was rescued from locked down hotels and restaurants, unsold fresh produce saved from the incinerator at the fresh produce market and donated almost expired dry goods were turned into nutritious meals. To date Chefs with Compassion has cooked approximately 1,8 million meals, largely from rescued produce that otherwise would have gone to waste.
We are certainly not the only organisation who is tackling the problem of food waste and the vast issue of hunger in South Africa, however, two large organisations have temporarily stopped their operations due to the current unrest. Something which I understand.
We at Chefs with Compassion have resolved to continue, our volunteers on ground (some of them operating in the unrest areas) have convinced us that that the need is greater than the intimidation factor.
It is for this reason I am writing asking your assistance. We need funds to continue. I am aware that the pandemic is global and all of us have been affected financially, emotionally, and on a very personal level. here exists within all societies across the globe donor apathy and fatigue- we all want to move on with our lives. However, for many people here, that is just not possible. Hunger is real, food waste is real – we can change that if we try. Chefs with Compassion has proven that we can alter someone’s day by feeding them.
Even though the organisation is run by volunteers we still have costs – from the rental of our Sharehouse ( it where all the produce comes in before it is shared out to all the wonderful chefs and cooks ), to the rental of trucks, the utilities, and more.
I humbly ask you to help us raise funds in your country with your chefs Association. Your Dollar, Euro, and Pounds stretch far in this beautiful country. Literally, every cent counts in these troubled times. For less than a dollar, we can produce and deliver a nutritious meal.
Sadly, our resources are currently stretched – with supply chains been halted from the coast- many communities are being forgotten – the news and support are mainly focusing on the larger cities of Durban and Johannesburg – between them lies many small towns some of them have no fuel, food, medicine or water. In addition to our committed network of kitchen hubs across the country, we leave on Monday with some 4 tons of essentials from Johannesburg. A small first step
The South African people and particularly the culinary community fondly and thankfully remembers the various Cooks Tours against Hunger which was hosted by the Chefs Association- unfortunately, we cannot do these activities at this time. Humbly, we ask you to send what you can in terms of financial aid – every dollar, euro, pound, and yen will make a difference to fellow humans, and it will all be accounted for – the charity is run by volunteer chefs.
Without your support, many will go to bed hungry, food waste will continue and the key philosophy– Good Clean and Fair food for all, will undoubtedly take a back seat as community poverty increases in these uncertain times.
If you have any questions, I would be happy to provide you with more information about how you can help support our work at Chefs with Compassion. Email: firstname.lastname@example.org.
We greatly appreciate your donation, and it will be used to continue to rescue produce, cook nutritious meals and feed the vulnerable.
Please join us! Please share with other organisations and institutions who you feel may be able to help. With your donation, we’re one step closer to achieving our goal of raising $100 thousand dollars from chefs, cooks, and producers across the globe.
With culinary regards,
Donate via EFT
Bank Name: First National Bank Account Holder: Chefs with Compassion
Account Type: Cheque Account Number: 62852995269 Branch Code:250655 Swift: FIRNZAJJ.
Donate via Payfast:
To learn more about Chefs with Compassion and their great work, you can watch Episode 4 of Sustainability Around the World.
You can also read more about them in the latest issue of Worldchefs Magazine.
For more on the South African Chefs Association, visit sachefs.co.za.
Date of publishing: 09/23/2019
PARIS, September 23, 2019, World Chefs Without Borders (WCWB) announced today that plans are underway for Chefs Social Responsibility (“CSR”) events to be held in Ho Chi Ming, Vietnam from October 19 to 21, 2019. During CSR Vietnam, WCWB members from Malaysia, Myanmar, Taiwan, Sri Lanka, China, Iceland, Singapore and Vietnam will join the Professional Chefs Guild of Saigon to showcase Vietnamese cuisine and local products during the International Chefs Day Gala Fund Raising Dinner and when preparing healthy meals to feed over 500 homeless children.
Funds raised on International
Chefs Day, October 20, 2019, will provide better basic kitchen facilities to
feed the homeless children at the City Youth
Center and will support the ROOM TO READ children education program. WCWB Chairman Willment Leong will be onsite
leading CSR Vietnam, and firmly believes, “As Chefs, if you can't find faith in humanity, perform
your CSR and you will become the faith in humanity.”
Alexander Chong, Executive Chef of New World Saigon Hotel has been appointed Project Director for CSR Vietnam. WCWB is confident that by working together, these humanitarian events will be a big success and make a difference in the lives and hearts of the children.
WCWB CSR Vietnam Slogan – “There is Always Hope for a Better Tomorrow”
About ROOM TO READ www.roomtoread.org
Room to Read is a non-profit organization for improving literacy and gender equality in education in the developing world. Headquartered in San Francisco, California, and founded on the belief that "World Change Starts With Educated Children," the organization focuses on working in collaboration with local communities, partner organizations and governments. Room to Read develops literacy skills and the habit of reading among primary school children and supports girls in completing secondary school with the relevant life skills to succeed in school and beyond. Room to Read is serving communities in ten countries in Asia and Africa: South Africa, Zambia, Tanzania, Sri Lanka, India, Nepal, Bangladesh, Laos, Cambodia, and Vietnam.
ABOUT WORLD CHEFS WITHOUT BORDERS www.worldchefswithoutborders.org
World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by WORLDCHEFS. Our mission is to support and mobilize our global network of volunteer chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters.
For Information on WCWB, Contact For International Chefs Day Gala
Willment Leong, WCWB Chairman Fundraiser Dinner Tickets, Contact